Vapor Pressure Of Water - Marcet Boiler
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In a closed system filled with fluid, a thermodynamic equilibrium sets in between the fluid and its vaporised phase. The prevailing pressure is called vapour pressure. It is substance-specific and temperature-dependent.
When a fluid is heated in a closed tank, the pressure increases as the temperature rises. Theoretically, the pressure increase is possible up to the critical point at which the densities of the fluid and gaseous phases are equal. Fluid and vapour are then no longer distinguishable from each other. This knowledge is applied in practice in process technology for freeze drying or pressure cooking.
Learning Objectives / Experiments
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